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extra fizz

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I love this idea, whether you are having a traditional romantic themed wedding with reds and pinks or even more perfect for a summer wedding I think. Just pop a Hibiscus Flower in each glass, and topped up with your choice of Champagne, it makes them look like a cocktail without too much effort! And in case your canapes aren't quite enough for the guests, they can eat the flower too, which apparently tastes of raspberries!

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