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Why is it I always think about food in January? It's the time I shouldn't be thinking about all that grub, but I just do. So if you are organising a hen do for a foodie bride to be, then you may well want to book an Afternoon Tea Party class at The Kitchen in Parsons Green.  With a glass of bubbly on hand and a Michelin star chef to guide you, you'll prepare some scrumptious canapés and then you get to decorate your very own Michelin Star cupcakes. Yum. Just enough room left for another glass of bubbly I reckon...

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